Siegerländer Reibekuchen, Swiss Potato Bread

3h
Prep Time
75m
Cook Time
4h 15m
Ready In


"I need to play around with this it's Swiss and measurements are different, it is a bread they eat there for breakfast. Yield 1 loaf"

Original is 14 servings

Nutritional

  • Serving Size: 1 (90 g)
  • Calories 217.6
  • Total Fat - 15 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 21.6 mg
  • Sodium - 48.1 mg
  • Total Carbohydrate - 17 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.4 g
  • Protein - 3.8 g
  • Calcium - 12.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

For Siegerländer Reibekuchen: dissolve the yeast in warm milk and a pinch of sugar or a teaspoon of honey.

Step 2

Then make the butter with the milk warm.

Step 3

Peel the potatoes and grate finely.

Step 4

Add salt to add egg and then pour the yeast milk.

Step 5

Add the flour to form a viscous paste is formed. The dough should be at least 3/4 of an hour - but better 1 Hours - go. Then stir well again and maybe even a little liquid or the flour until it has the right consistency. The dough spread on two loaf pans or a large loaf pan

Step 6

And let go again about 1/4 hour in a warm place. Then put in a cold oven.

Step 7

Preheat the oven to 200 ° C heat - the dough is often very strong and at the high temperature it will firm up quickly, so it does not run down.

Step 8

Once the temperature has been reached, turn down to 175 ° C and bake about one hour.

Step 9

The Siegerland potato pancakes traditionally eaten like salted butter.

Tips


No special items needed.

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