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Shrimp With Cilanto & Lime

"This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000" On the old program it had 5 points."

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Prep Time: 15m

Cook Time: 5m

   

Servings: 4  

 
 
  • 5.0000

This was a hit tonight. Even my husband said it was very good, and he usually doesn't say much. I used fresh grated ginger instead of the ground ginger, and also added a little Mrs Dash Fiesta Lime seasoning..

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 3/4 pounds shrimp (large shrimp, peeled and deveined)
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Combine first 5 ingredients in a large bowl; toss well.

Step 2

Heat oil in a large nonstick skillet over medium-high heat.

Step 3

Add shrimp mixture, and saute' 4 minutes or until shrimp is done.

Step 4

Remove from heat; stir in cilantro and remaining ingredients.

  Nutritional Facts
 
 
  • Serving Size: 1 (327.7 g)
  • Calories 205.4
  • Total Fat - 5.5 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 249.9 mg
  • Sodium - 1417 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 2.1 g
  • Protein - 27.7 g
  • Calcium - 131 mg
  • Iron - 0.8 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
2 reviews

Made exactly as written and wouldn't change a thing. Very quick and easy to put together. Served with pad thai soba noodles and steamed brocolli.

 

Review by Mikekey

This was a hit tonight. Even my husband said it was very good, and he usually doesn't say much. I used fresh grated ginger instead of the ground ginger, and also added a little Mrs Dash Fiesta Lime seasoning.

 

Review by lovinretirement