Created by: TeresaS
Created on February 7, 2016
Categories: Dinner, Main Dish, Shellfish, Shrimp, Fruit, Pacific Northwest, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Lime, Spices (more)
Shrimp With Cilanto & Lime
"This is marked in my cookbook as "really good". It is out of an old WW cookbook called "Annual Recipes for Success 2000" On the old program it had 5 points."
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Prep Time: 15mPT15M
Cook Time: 5mPT5M
This was a hit tonight. Even my husband said it was very good, and he usually doesn't say much. I used fresh grated ginger instead of the ground ginger, and also added a little Mrs Dash Fiesta Lime seasoning..
- 1 3/4 pounds shrimp (large shrimp, peeled and deveined)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground ginger
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
What You Will Need
No special items needed.
Combine first 5 ingredients in a large bowl; toss well.
Heat oil in a large nonstick skillet over medium-high heat.
Add shrimp mixture, and saute' 4 minutes or until shrimp is done.
Remove from heat; stir in cilantro and remaining ingredients.
- Serving Size: 1 (327.7 g)
- Calories 205.4
- Total Fat - 5.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 249.9 mg
- Sodium - 1417 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 27.7 g
- Calcium - 131 mg
- Iron - 0.8 mg
- Vitamin C - 37.4 mg
- Thiamin - 0.1 mg