Shrimp Scampi Recipe

Step 1

Heat butter in a heavy skillet over medium heat.

Step 2

Add shrimp and cook until tender and no longer translucent (a few minutes this won't take long!) then remove the shrimp to a bowl.

Step 3

Add garlic and cook 2-3 minutes, careful not to brown the garlic.

Step 4

Add wine and lemon juice and Italian seasoning to the skillet. Cook until wine is reduced by half.

Step 5

Lower the heat to low, and add butter, then add shrimp back into the sauce in the skillet add parsley.

Step 6

Season to your taste with salt and pepper.

Step 7

Top with grated Parmesan Cheese.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

When buying shrimp, make sure to check the label for the size and the amount of shrimp per pound.
When buying wine for the recipe, choose a dry white wine such as a chardonnay.

Ingredient substitutions

Substitute the white wine with vegetable broth for a vegetarian-friendly option. The benefit of this substitution is that it will make the dish suitable for people who do not consume alcohol, while still providing a flavorful option.
Substitute the butter with olive oil for a healthier option. The benefit of this substitution is that it will reduce the amount of saturated fat in the dish, while still providing a flavorful option.

Variations

Garlic and Herb Shrimp Scampi Heat butter in a heavy skillet over medium heat. Add shrimp and cook until tender and no longer translucent (a few minutes this won't take long!) then remove the shrimp to a bowl. Add garlic and cook 2-3 minutes, careful not to brown the garlic. Add white wine, lemon juice, Italian seasoning, and herbs such as thyme, oregano, and basil to the skillet. Cook until wine is reduced by half. Lower the heat to low, and add butter, then add shrimp back into the sauce in the skillet and add parsley. Season to your taste with salt and pepper. Top with grated Parmesan Cheese.

Serve with

Garlic Roasted Potatoes: Roasting potatoes with garlic and herbs is a perfect side dish to accompany the Shrimp Scampi. The potatoes will pick up the flavors of the garlic and herbs, and the buttery sauce from the shrimp will give the potatoes a delicious flavor.

Crispy Green Beans: Crispy green beans are a great accompaniment to the Shrimp Scampi. The green beans will add a crunchy texture to the dish and the buttery sauce from the shrimp will give the beans an extra flavor boost. Plus, they are a healthy and nutritious side dish that will complement the shrimp perfectly.