Shrimp Salsa
Recipe: #27972
September 08, 2017
Categories: Dips, Shrimp, Appetizers, One-Pot Meal, Christmas New Years, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Herbs, more
"This is a recipe that my Sister in Law gave me. Cook time does not include chill time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (64.2 g)
- Calories 56.6
- Total Fat - 1.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 47.8 mg
- Sodium - 374.2 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 8.1 g
- Calcium - 49.4 mg
- Iron - 0.7 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove tail tips from shrimp and chop into small pieces. Place in a medium bowl. Fold in diced celery hearts, minced dill, olive oil, salt, pepper and red pepper. Cut lime in half and hand squeeze both haves over the Shrimp Salsa. Toss the juice and salsa together. Cover tightly with plastic wrap and chill. Serve with tortilla chips or your favorite crackers.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When purchasing shrimp, look for large shrimp that are already cooked and deveined for convenience.
- Be sure to use fresh dill for the best flavor.
- Substitute shrimp for scallops - Scallops have a milder flavor and are much more tender than shrimp, so they will add a more delicate flavor to the salsa. Additionally, scallops are a bit more expensive than shrimp, making them a luxurious substitution.
- Substitute celery hearts for bell peppers - Bell peppers have a slightly sweet flavor that will be a nice contrast to the spicy flavors in the salsa. Additionally, bell peppers are more colorful than celery hearts, so they will add a nice visual contrast to the dish.
Spicy Shrimp Salsa Increase the amount of crushed red pepper to 1/4 teaspoon and add 1/4 teaspoon of cayenne pepper for an extra kick of spice.
Cilantro Lime Rice: This flavorful rice dish is the perfect accompaniment to the Shrimp Salsa. The bright flavors of the cilantro and lime will contrast nicely with the shrimp and salsa, and the rice will provide a hearty base for the dish.
Grilled Corn Salad: This delicious and colorful salad is the perfect complement to the Shrimp Salsa. The sweetness of the corn will contrast nicely with the spiciness of the salsa, and the crunchy texture of the salad will provide a nice contrast to the creamy rice. Plus, the bright colors of the vegetables will add a vibrant pop to the plate.
FAQ
Q: How long do I need to chill the Shrimp Salsa?
A: Chill the Shrimp Salsa for at least 1 hour before serving. This will allow the flavors to mix and meld together.
Q: What type of shrimp should I use for the Shrimp Salsa?
A: Fresh or frozen shrimp can be used for the Shrimp Salsa. If using frozen, make sure it is thawed and cooked before adding to the salsa.
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Fun facts:
Fun Fact 1: Shrimp Salsa is a popular dish in the United States and is believed to have been invented in the 1970s by the famous chef, Julia Child.
Fun Fact 2: Shrimp Salsa is a popular dish in Mexico as well, where it is known as 'Salsa de Camarones'. It is believed to have originated in the Yucatan Peninsula and is still served today in many traditional Mexican restaurants.