Short Ribs (The Old Fashioned Way)
Recipe: #3139
November 27, 2011
Categories: Celery, Carrot, Onions, Oven Roast, Water, Beef Dinner, more
"Comfort food at it's best, serve it over mashed potatoes. Heavenly !! (Dieters don't even look !!)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (827.3 g)
- Calories 710.7
- Total Fat - 49.4 g
- Saturated Fat - 19.8 g
- Cholesterol - 182 mg
- Sodium - 886.5 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 2.1 g
- Sugars - 4.1 g
- Protein - 54.4 g
- Calcium - 88.3 mg
- Iron - 6 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Cut short ribs into 3 inch pieces. In a heavy Dutch oven add,water, 1st onion, carrot and celery. Bring to boil. Add short ribs. Simmer covered until nearly tender, for about 2 hours.
Step 2
Take the meat out and set aside. Strain the stock, set aside.
Step 3
Melt in the pot 4 tablespoons fat, whisk in 4 tablespoon flour and add 3 cups of stock, while whisking. (add a little water to make up 3 cups,if necessary) Season with salt and pepper and curry powder.
Step 4
In a heavy frypan heat 4 tablespoons fat, add 1 small sliced onion, saute till lightly browned. Add the meat to the frypan and brown it. Pour half of the gravy over it. Place the frypan uncovered in a moderate oven, 325 degrees for about 45 minutes until the meat gets brown and crisp. baste it occasionally with the drippings.
Step 5
Reheat the remaining gravy. season it and add 2 or 3 tablespoons sour cream Place the meat on a hot platter, pour the gravy around it. Serve it piping hot.
Tips
No special items needed.
1 Reviews
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