Shirley's Stuffed Dates - Holiday
Recipe: #1838
November 01, 2011
Categories: Side Dishes, Dates, Appetizers, 5 Ingredients Or Less, Baby Shower, Christmas Easter, New Years, Thanksgiving, Wedding, more
"My mom always made these tasty little morsels for the holidays, and they are a great addition to the table! We all love them. Try them. They are YUMMY! Sometimes I add an almond or a sprinkle of walnuts on top of the peanut butter then roll in sugar."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (246.2 g)
- Calories 976.9
- Total Fat - 47.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 0 mg
- Sodium - 3.9 mg
- Total Carbohydrate - 135 g
- Dietary Fiber - 23.4 g
- Sugars - 101 g
- Protein - 23.8 g
- Calcium - 308.2 mg
- Iron - 5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put a slit down the middle of each date.
Step 2
Fill each slit with peanut butter. (If you are using nuts, place the whole almond or chopped nuts on top of the peanut butter).
Step 3
When finished, roll each date in sugar.
Step 4
Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hour.
Tips
No special items needed.
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