Shirley's Stuffed Celery - Holiday
Recipe: #1842
November 01, 2011
"This recipe has been a "Family Tradition" in our family since I was a little girl. The holidays are not the holidays at my house if this is't on the menu. Simple to make, and really tasty morsels to munch on during the Christmas, Thanksgiving and Easter holidays."
Original is 25 servings
Ingredients
Nutritional
- Serving Size: 1 (22.3 g)
- Calories 78.5
- Total Fat - 7.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 20.2 mg
- Sodium - 60.2 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 1.5 g
- Calcium - 22.2 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put cream cheese in a bowl in the microwave for 45 seconds to soften.
Step 2
Add milk, and mix well.
Step 3
Add walnuts, and mix well.
Step 4
Cut stalks of celery into thirds, and wash and dry well, (VERY IMPORTANT).
Step 5
Stuff celery with cream cheese mixture, and refrigerate.
Tips
No special items needed.