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Shirley's Perfect Steamed Corn on the Cob Every Time!

"Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan after you add the water. Stack the corn vertically with the stems down on the plate/steamer. You should be able to put about 12 ears in to steam doing it this way, if your pan is big enough. Corn is great with grilled meats and fish, so feel free to serve it at your next BBQ!"

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Prep Time: 10m

Cook Time: 15m

   

Servings: 12  

 
 
  • 5.0000

We finally got what appeared to be some half decent butter and sugar corn in the grocery store, so I bought 6 for us to try. I had seen this here and it intrigued me to try this technique for making corn, to avoid the soggy corn I am so used to.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 12 corn ears (husked)
  • Water (2 inches in your pot)
  • 2 tablespoons salt
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Husk corn. Set aside.

Step 2

Put 2 inches of water in the bottom of a large pot big enough to hold all your corn. Add salt to water.

Step 3

Place a large plate or steamer in bottom of the pan.

Step 4

Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.

Step 5

Put the cover on, and bring water to a boil. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. Keep an eye on the water, and if it starts to boil out, add more to keep at around 2" so water doesn't evaporate.

Step 6

Remove corn from pot with tongs, and put on a serving plate.

Step 7

Cover with aluminum foil, until ready to eat.

Step 8

Serve with lots of butter and sprinkle with salt, to taste.

  Nutritional Facts
 
 
  • Serving Size: 1 (109.9 g)
  • Calories 87.7
  • Total Fat - 1.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 1178.2 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 2 g
  • Sugars - 6.4 g
  • Protein - 3.3 g
  • Calcium - 2.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 6.9 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
50 reviews

I used first corn of the season from the grocery store and it turned out wonderfully! Linda is right on target when she says those days of soggy corn are over with. I can't think of a better or easier way to make corn, so this is now my favorite way to prepare it now!

 

Review by Picky Palate

Works like a charm and end result is the most tender delicious corn!

 

Review by Kitchen Magic

Everyone loved our corn cooked like this.

 

Review by MainEAck

My boiling days are over. This steamed corn is so much better! I wonder why my mother never told me this!

 

Review by FunTimeCooking

Simple instructions ending with delicious corn that you can actually taste the butter on.

 

Review by Mimi Bobeck

Loved me some corn made this way!

 

Review by DixieDoddle

Love this easy way to make the most delicious corn!

 

Review by StansBetterHalf

We cooked the corn on the grill while we were using the smoker to cook our meat. It's the way to go for us from here on out!

 

Review by CookingFool

Loved your corn LindasbusyKitchen, I actually served it with cabbage soup (recipe from this site) thank you for you recipe!

 

Review by Margarita

The best way to cook fresh corn, thank you!

 

Review by whats4dinner