Created by: LindasBusyKitchen
Created on March 10, 2012
Categories: Side Dishes, Vegetables, Corn, North American, 5 Ingredients Or Less, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Entertaining, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Picnic, Potluck, Romantic Dinner, Summer, Sunday Dinner, Weeknight Meals, Steam, Stove Top, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring (more)
Shirley's Perfect Steamed Corn on the Cob Every Time!
"Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too! Using a large pan, place a large plate or vegetable steamer in the bottom of your pan after you add the water. Stack the corn vertically with the stems down on the plate/steamer. You should be able to put about 12 ears in to steam doing it this way, if your pan is big enough. Corn is great with grilled meats and fish, so feel free to serve it at your next BBQ!"
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Prep Time: 10mPT10M
Cook Time: 15mPT15M
We finally got what appeared to be some half decent butter and sugar corn in the grocery store, so I bought 6 for us to try. I had seen this here and it intrigued me to try this technique for making corn, to avoid the soggy corn I am so used to.... Read more
- 12 corn ears (husked)
- Water (2 inches in your pot)
- 2 tablespoons salt
What You Will Need
No special items needed.
Husk corn. Set aside.
Put 2 inches of water in the bottom of a large pot big enough to hold all your corn. Add salt to water.
Place a large plate or steamer in bottom of the pan.
Put corn into the pan, whole or cut in half, and stack vertically (up and down) with the stems at the bottom.
Put the cover on, and bring water to a boil. Once water comes to a boil, steam the corn for 15 minutes, keeping cover on. Keep an eye on the water, and if it starts to boil out, add more to keep at around 2" so water doesn't evaporate.
Remove corn from pot with tongs, and put on a serving plate.
Cover with aluminum foil, until ready to eat.
Serve with lots of butter and sprinkle with salt, to taste.
- Serving Size: 1 (109.9 g)
- Calories 87.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 1178.2 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.3 g
- Calcium - 2.9 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg