Shiitake Mushroom Chicken Soup
Recipe: #18261
March 27, 2015
Categories: Chicken, Mushrooms, Chinese, One-Pot Meal, Gluten-Free, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Boneless Pieces, Spicy, Kosher Meat, Chicken Dinner, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (776.4 g)
- Calories 198
- Total Fat - 4.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 136.1 mg
- Sodium - 2378.6 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 10.5 g
- Sugars - 10.3 g
- Protein - 19.4 g
- Calcium - 91.9 mg
- Iron - 3.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak mushrooms in chicken broth 30 minutes.
Step 2
In pan, bring chicken, carrots, mushrooms, bamboo shoots and onions to boil; turn down to simmer, add spices and oils, cook 30 minutes.
Step 3
Add green onions. Serve.
Step 4
Grate black pepper over top.
Tips
No special items needed.
0 Reviews
You'll Also Love
