Shepherd's Pie with Mashed Potato on Top
Recipe: #10282
August 10, 2013
Categories: Casseroles, Ground Beef, Potatoes, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I love to cook and I love to make recipes that taste really good and don't cost a lot, if you are looking for that kind of recipe too, then I think you should try this one I think you really like very much the potato topping, it's easy because you use instant mashed potato flakes"
Original is 8 servings
Ingredients
- MASHED POTATO TOPPING
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Nutritional
- Serving Size: 1 (335.6 g)
- Calories 696.2
- Total Fat - 38.7 g
- Saturated Fat - 18.6 g
- Cholesterol - 183.8 mg
- Sodium - 774.4 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 2.2 g
- Sugars - 13.1 g
- Protein - 38 g
- Calcium - 149 mg
- Iron - 4.8 mg
- Vitamin C - 13.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees.
Step 2
In a very large skillet brown ground beef with onion and garlic powder. Stir in 1/4 cup flour and dry onion soup mix. Stir in condensed soup, sour cream and 3/4 cup beef stock or water, ketchup and mushrooms. Cook until heated thororly heated. You could add a little salt and pepper in if you like. Spoon mixture into 13x9 baking pan that is greased.
Step 3
For the mashed potato topping; in a saucpan combine 1 1/2 cups water, 2 tablespoons butter and salt, cook until to a boiling. Remove from the heat, mix in dry potato flakes and 1/2 cup milk, stir until they are mixed and combined really good. Cool slightly then stir in eggs and 1 cup flour and baking powder.
Step 4
Spoon the potato mixture in mounds onto the beef mixture in the baking pan.
Step 5
Bake uncovered until potatoes are golden.
Tips
No special items needed.
0 Reviews
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