Shaker Sweet Potato & Fresh Corn Chowder

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #20713

August 28, 2015



"oneperfectbit"

Original is 8 servings

Nutritional

  • Serving Size: 1 (360.1 g)
  • Calories 531.5
  • Total Fat - 21.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 53.2 mg
  • Sodium - 1401.2 mg
  • Total Carbohydrate - 65.7 g
  • Dietary Fiber - 10.6 g
  • Sugars - 4.5 g
  • Protein - 20.3 g
  • Calcium - 37.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Fry bacon in a large soup pot set over medium heat just until it starts to crisp, about 8 to 10 minutes.

Step 2

Meanwhile, quarter and slice red potatoes about 1/4-inch thick.

Step 3

Add onions and bay leaves to bacon, and cook until onions are translucent, about 3 to 5 minutes. Carefully drain off bacon grease and discard.

Step 4

Add sweet and red potatoes to soup pot, then add enough stock to cover potatoes; bring to a simmer over medium heat. Continue to simmer until potatoes are tender, about 15 minutes.

Step 5

Add in the brown sugar, corn, parsley, scallions, and cream, and cook until heated through, stirring often.

Step 6

Season with salt and pepper to taste, and serve hot.

Tips


No special items needed.

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