Shaker Sweet Potato & Fresh Corn Chowder
"oneperfectbit"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (360.1 g)
- Calories 531.5
- Total Fat - 21.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 53.2 mg
- Sodium - 1401.2 mg
- Total Carbohydrate - 65.7 g
- Dietary Fiber - 10.6 g
- Sugars - 4.5 g
- Protein - 20.3 g
- Calcium - 37.9 mg
- Iron - 3.2 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fry bacon in a large soup pot set over medium heat just until it starts to crisp, about 8 to 10 minutes.
Step 2
Meanwhile, quarter and slice red potatoes about 1/4-inch thick.
Step 3
Add onions and bay leaves to bacon, and cook until onions are translucent, about 3 to 5 minutes. Carefully drain off bacon grease and discard.
Step 4
Add sweet and red potatoes to soup pot, then add enough stock to cover potatoes; bring to a simmer over medium heat. Continue to simmer until potatoes are tender, about 15 minutes.
Step 5
Add in the brown sugar, corn, parsley, scallions, and cream, and cook until heated through, stirring often.
Step 6
Season with salt and pepper to taste, and serve hot.
Tips
No special items needed.