Shadow's Beer Boiled Shrimp
Recipe: #6432
September 06, 2012
Categories: Garlic, Appetizers, Cajun, Creole, 5-Minute Prep, One-Pot Meal Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, New Years, No Eggs, more
"These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even better the next day! Note : the red pepper is the hot type."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (416.9 g)
- Calories 362.5
- Total Fat - 19.5 g
- Saturated Fat - 11 g
- Cholesterol - 328.7 mg
- Sodium - 1301 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2.5 g
- Sugars - 0.4 g
- Protein - 32.3 g
- Calcium - 170.2 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put all in a large pot or kettle.
Step 2
Cover and bring to a boil.
Step 3
Turn shrimp over several times while cooking.
Step 4
Boil 15-20 minutes or until the tails turn pink and start to curl.
Step 5
It is better to under cook shrimp then to over cook.
Tips
No special items needed.
1 Reviews
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