Sfeeha
"It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press. review I love Lebanese food and this is no exception. The dough is easy to make and delicious-the filling also easy to make and wonderfully aromatic while cooking! Plain yogurt replaced the sour cream for a more authentic take and I used locally grass-fed beef. After making the first three I quickly learned that the water wasn't needed to pinch the dough together at the edges. The water only make the dough gooey. Pine nuts were added as well. Be sure to let the meat mixture cool before placing it on the dough or the dough will start to melt from the heat. A tortilla press was used to form the dough into small circles."
Original is 4 servings
Ingredients
- FOR THE BREAD
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- STUFFING
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- FOR THE BREAD TOP
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Nutritional
- Serving Size: 1 (304.8 g)
- Calories 740
- Total Fat - 38.6 g
- Saturated Fat - 9.6 g
- Cholesterol - 102.8 mg
- Sodium - 508.1 mg
- Total Carbohydrate - 57.9 g
- Dietary Fiber - 3.1 g
- Sugars - 6.1 g
- Protein - 38.3 g
- Calcium - 75.3 mg
- Iron - 4.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.9 mg
Step by Step Method
FOR THE BREAD
Step 1
Proof yeast with the water and honey. Add oil and flour with salt. Knead until ball forms. Slam dough down on board 10 times. Let dough rise until doubled. Punch down.
Step 2
Cut into egg sized balls.
Step 3
Let rest while cooking meat mixture.
FOR THE STUFFING
Step 4
Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
Step 5
Add tahini, sour cream, and pomegranate molasses. Stir to combine.
Step 6
Preheat oven to 450 degrees Fahrenheit.
TO ASSEMBLE
Step 7
Grease a baking sheet.
Step 8
Roll dough into a small circle. Place stuffing in center. Wet the outer edge of dough with water.
Step 9
Take 2 sides of dough and seal them by pinching between finger and thumb.
Step 10
Repeat with other side; will resemble a star with stuffing showing.
Step 11
Put on baking sheet.
Step 12
Repeat until done.
Step 13
Let rise 10 minutes, covered.
Step 14
Brush with powdered milk mixture.
Step 15
Bake 10 minutes until underside is cooked golden.
Step 16
Place under broiler until tops are golden.
Tips
No special items needed.
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