Sesame Soy Beef Kabobs

A little about this recipe...

"A nice asian kabob I like to serve up with steamed rice and vegetables."

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Prep Time: 15m

Cook Time: 8m

Servings: 2-4

5.0000

This is a fantastic marinade. I omitted the Tabasco sauce as DH can.... Read more

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AcadiaToo
AcadiaToo

Ingredients

US | Metric Print Ingredients

1 1/2 pound strip loin steak, cut into 1 inch strips
2 tablespoons low-sodium soy sauce
2 tablespoons apple juice
2 teaspoons fresh ginger, grated
1 teaspoon sesame oil
2 cloves garlic, pressed
Few drops Tabasco sauce

What You Will Need

No special items needed.

How to Make

Step 1

In a large re-sealable plastic bag, mix together the soy sauce, apple juice, ginger, sesame oil, garlic and Tabasco sauce.

Step 2

Add the steak strip to marinade and marinate for a couple hours.

Step 3

Thread meat strips onto metal skewers or soaked wooden skewers.

Step 4

Place skewers on a well oiled medium-heat grill and cook about 4 minute per side until done.

Nutritional Facts

Serving Size: 1 (379.5 g)
Calories 556.5
Total Fat - 22.4 g
Saturated Fat - 7.3 g
Cholesterol - 215.4 mg
Sodium - 297.3 mg
Total Carbohydrate - 10.6 g

Dietary Fiber - 0.4 g
Sugars - 6.7 g
Protein - 78.5 g
Calcium - 97.1 mg
Iron - 5.7 mg
Vitamin C - 1.5 mg
Thiamin - 0.2 mg

Reviews

2 reviews

I cut this recipe in half as I was making other kabobs too. This is a really delicious steak kabob and we absolutely loved and devoured it in no time flat. My boyfriend loved them and asked me to make them again this week! Thanks so much for posting this gem of a recipe Bea! Linda

Review by LindasBusyKitchen // 19 Sep 2012

This is a fantastic marinade. I omitted the Tabasco sauce as DH can tolerate it, and I opted to cut the steak in cubes. But otherwise I made it as written. Since I was grilling mushrooms and yellow bell peppers too, I placed them on their own skewers and added them to the grill first to precook them a bit. Then I added the steak skewers and grilled them for an additional 4 minutes flipping them half way through. The steak was medium rare and very tasty. Definitely a winner. Made for Billboard tag.

Review by AcadiaToo // 16 Aug 2012