Sesame Ginger Cookies
Recipe: #19219
May 22, 2015
Categories: Desserts, Cookies, Slice and Bake, Christmas, Oven Bake, Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"A buttery slice and bake cookie. Prep time includes dowugh chilling time"
Original is 64 servings
Ingredients
Nutritional
- Serving Size: 1 (10.2 g)
- Calories 44.5
- Total Fat - 2.2 g
- Saturated Fat - 1 g
- Cholesterol - 7.1 mg
- Sodium - 16.4 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.2 g
- Sugars - 3.1 g
- Protein - 0.7 g
- Calcium - 19.4 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and brown sugar in large bowl. Add egg and vanilla. Beat well.
Step 2
Combine next 5 ingredients in small bowl. Add to butter mixture. Mix well.
Step 3
Divide into 2 equal portions. Shape each portion into 8 inch long log. Slightly flatten both round logs to create squared logs.
Step 4
Press logs firmly into second amount of sesame seeds to coat all sides.
Step 5
Wrap each log with waxed paper. Chill for at least 3 hours.
Step 6
Preheat oven to 350F. Grease cookie sheets.
Step 7
Discard waxed paper from 1 log. Cut into 1/4 inch slices.
Step 8
Arrange slices about 2 inches apart on greased cookie sheets. Bake for about 12 minutes until edges are golden. Let stand on cookie sheets for 5 minutes. Remove cookies from cookie sheets and place on wire racks to cool.
Step 9
Repeat with remaining log.
Tips
No special items needed.
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