Sesame and Honey Almond Muffins

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #11123

November 13, 2013



"A flavorful lowfat muffin."

Original is 6 servings

Nutritional

  • Serving Size: 1 (202.7 g)
  • Calories 571.5
  • Total Fat - 20.8 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 41.8 mg
  • Sodium - 672.9 mg
  • Total Carbohydrate - 88 g
  • Dietary Fiber - 2.3 g
  • Sugars - 43.3 g
  • Protein - 10.6 g
  • Calcium - 354 mg
  • Iron - 2.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375°F. Coat muffin tin with cooking spray.

Step 2

In a large bowl combine dry ingredients.

Step 3

In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.

Step 4

Spoon batter in muffin tin, filling to rims.

Step 5

Sprinkle with sesame seeds.

Step 6

Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.

Step 7

Cool in pan 10 minutes before removing to wire rack to cool completely.

Tips


No special items needed.

0 Reviews

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