Sesame and Honey Almond Muffins
Recipe: #11123
November 13, 2013
"A flavorful lowfat muffin."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (202.7 g)
- Calories 571.5
- Total Fat - 20.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 41.8 mg
- Sodium - 672.9 mg
- Total Carbohydrate - 88 g
- Dietary Fiber - 2.3 g
- Sugars - 43.3 g
- Protein - 10.6 g
- Calcium - 354 mg
- Iron - 2.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Coat muffin tin with cooking spray.
Step 2
In a large bowl combine dry ingredients.
Step 3
In a separate bowl, combine remaining ingredients, except sesame seeds. Pour into dry ingredients and mix just until all ingredients are moist.
Step 4
Spoon batter in muffin tin, filling to rims.
Step 5
Sprinkle with sesame seeds.
Step 6
Bake 20-30 minutes, until light brown, and a cake tester inserted into center comes out clean.
Step 7
Cool in pan 10 minutes before removing to wire rack to cool completely.
Tips
No special items needed.