Seckadina Goulash
Recipe: #22273
December 28, 2015
Categories: Pork Roast, Eastern European, One-Pot Meal, Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Canned Tomatoes, more
"Serve with bread dumplings, rye bread and apple and celery salad"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (266.4 g)
- Calories 361
- Total Fat - 26.1 g
- Saturated Fat - 8.9 g
- Cholesterol - 85.5 mg
- Sodium - 779.7 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 2.6 g
- Sugars - 4 g
- Protein - 21.9 g
- Calcium - 66.5 mg
- Iron - 2.2 mg
- Vitamin C - 17.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Brown pork meat in oil.
Step 2
Add onions, garlic and salt. When browned add paprika then add tomatoes and sauerkraut. Cover simmer 2 hours, until meat is tender.
Step 3
About 10 minutes before serving, add sour cream then heat but don't boil.
Tips
No special items needed.
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