Seattle Lunch Casserole
Recipe: #18390
April 05, 2015
Categories: Casseroles, Ground Beef, Spaghetti Pacific Northwest, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"An old casserole from 40's cookbook, it didn't have garlic, I'm adding it but you dont have to, they just had add cans of this and that, add size you like of mushrooms, I'm sure it was the small one"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (567.8 g)
- Calories 1217.2
- Total Fat - 28.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 108.8 mg
- Sodium - 351 mg
- Total Carbohydrate - 182.2 g
- Dietary Fiber - 16.9 g
- Sugars - 8.1 g
- Protein - 65.6 g
- Calcium - 275.9 mg
- Iron - 12 mg
- Vitamin C - 50 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Brown beef, onion, bell pepper and garlic. put all in baking dish.
Step 2
Cover with bread crumbs.
Step 3
Bake at 350 for 1 hour.
Tips
No special items needed.
0 Reviews
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