Seasoned Turkey Patty Soup
Recipe: #8655
March 18, 2013
Categories:
"I had a seasoned turkey patty leftover from a previous meal and along with a few other " odds & ends " decided to create a simple soup. I think this a very good way to use leftovers.Feel free to adjust the seasonings according to your own tastes.Posted to " ZAZZ " on March 18th.,2013"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (378.4 g)
- Calories 359.9
- Total Fat - 20.6 g
- Saturated Fat - 7 g
- Cholesterol - 43.7 mg
- Sodium - 1209.4 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 2.6 g
- Sugars - 2 g
- Protein - 13.4 g
- Calcium - 69.5 mg
- Iron - 2.8 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium saucepan, add chicken broth and diced seasoned turkey patty; heat until warmed through over medium heat.
Step 2
Add rest of ingredients, and simmer for 10 minutes or until heated through.
Step 3
At this, time adjust seasoning if needed. ( For extra flavor add a few tablespoons of Turkey gravy to the soup.).
Tips
No special items needed.
0 Reviews
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