Seasoned Ground Beef & Dumplings With Veggies
Recipe: #6123
August 05, 2012
Categories: Ground Beef, Southern Game/Sports Day, Potluck, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"Before going into a description of this recipe, I want to thank CaramelPie a Chef from another site for inspiring me with her Chicken and Dumplings recipe. If it wasn't for her, I would never be able to make dumplings.Now to go on with my description for this recipe.Sometimes you just want some other type of meat besides chicken with dumplings, so I came up with this. You could make the dumplings the drop type,but I suggest rolling the dough out. It makes for a more evenly cooked finished dumpling. If you try this I sure hope you enjoy it. :) Submitted to " ZAZZ " on August 5th.,2012"
Original is 4 servings
Ingredients
- DUMPLING
-
-
-
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- SEASONED GROUND BEEF
Nutritional
- Serving Size: 1 (639.1 g)
- Calories 512.4
- Total Fat - 25.1 g
- Saturated Fat - 6.6 g
- Cholesterol - 53.8 mg
- Sodium - 1641.7 mg
- Total Carbohydrate - 48.4 g
- Dietary Fiber - 3.4 g
- Sugars - 5.1 g
- Protein - 23 g
- Calcium - 78.6 mg
- Iron - 2.9 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix together flour,salt and shortening in a large bowl until small crumbs are formed.
Step 2
Add milk until well blended.
Step 3
Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick,and let " air dry" for about 30 minutes.
Step 4
While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies.
Step 5
Cut dough into even sized squares( or as close as you can get, they don't have to be exactly even sized).
Step 6
Cook ground beef until browned and onions are tender, drain if needed.
Step 7
Return beef to pan and add beef broth and veggies.
Step 8
Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil.
Step 9
Simmer for 30 minutes.
Step 10
Then eat and enjoy :).
Tips
No special items needed.
0 Reviews
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