Seared Pork Skewers
"Hey! Here's another recipe from my Asian "antique" cookbook...jk...about it being an antique...just bought it at an antique store...but one day it will be an antique...:) Cooking time does not include marinating time."
Original is 4 servings
Ingredients
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- FOR VIETNAMESE DIPPING SAUCE
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Nutritional
- Serving Size: 1 (145.1 g)
- Calories 251.1
- Total Fat - 12.3 g
- Saturated Fat - 3.5 g
- Cholesterol - 90.7 mg
- Sodium - 1611.6 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 31 g
- Calcium - 20.5 mg
- Iron - 0.9 mg
- Vitamin C - 1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Soak 8 wooden skewers in water while you are preparing the recipe.
Step 2
Place the pork in a bowl with the ginger, garlic, fish sauce, sherry, salt and pepper and marinate it for 20 minutes.
Step 3
Drain the pork and reserve the marinade.
Step 4
Dry the skewers with paper towels and thread the meat onto the them.
Step 5
Brush a George Foreman grill with oil and heat until extremely hot.
Step 6
Cook the skewers of pork, 3 at a time, for about 3 to 4 minutes: turn the skewers regularly until the pork becomes a dark golden brown and sprinkle over a little of the marinade.
Step 7
Do not overcook the pork or it will become very dry.
Step 8
Garnish with the mint and serve with Vietnamese Dipping Sauce and steamed rice or cooked rice noodles.
Step 9
To prepare the sauce -- In a bowl, mix together all the ingredients.
Tips
No special items needed.
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