Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)
Recipe: #14366
September 25, 2014
Categories: Desserts, Mexican, Christmas, Ice Cream Maker, Gluten-Free No Eggs, Vegetarian, Chocolate, Milk, Heavy Cream, more
"from gourmet today via muffin goddess over at other site her desserts rock"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (295.6 g)
- Calories 722.5
- Total Fat - 41.1 g
- Saturated Fat - 16.2 g
- Cholesterol - 87.8 mg
- Sodium - 288.8 mg
- Total Carbohydrate - 76.6 g
- Dietary Fiber - 2 g
- Sugars - 63.2 g
- Protein - 15.5 g
- Calcium - 469.7 mg
- Iron - 1.1 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a 3 quart heavy-bottomed saucepan, bring milk and cream just to a boil over moderate heat. Remove from the heat and whisk in the dulce de leche until it is completely incorporated into the mixture. Whisk in the vanilla extract and cinnamon
Step 2
Transfer pan to fridge to cool (be sure to put a potholder or trivet under the bottom so you don't crack the glass shelf). Refrigerate uncovered for about an hour, stirring occasionally. After the hour, cover the pan and chill the mixture for 3 to 6 hours, or until very cold.
Step 3
Freeze the mixture in an ice cream maker . A minute or two before the ice cream has fully firmed up, toss in the mix-in chips and nuts .
Step 4
Transfer ice cream to an airtight container to ripen for at least 1 hour.
Step 5
When ready to serve, scoop ice cream into bowls and sprinkle lightly with sea salt (flakes are best, but the coarse-grain sea salt works too). Enjoy!
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If you cannot find Mexican vanilla extract, you can substitute regular vanilla extract.
- You can use either salted or unsalted pecans for this recipe.
- Substitute coconut milk for whole milk: Coconut milk is a great alternative for those looking for a dairy-free option. It has a creamy texture and a subtle sweetness that will enhance the flavor of the dulce de leche. Plus, its natural health benefits are an added bonus!
- Substitute walnuts for pecans: Walnuts are a great source of healthy fats and provide a slightly nuttier flavor than pecans. They are also a great source of omega-3 fatty acids and antioxidants, making them a great substitution for those looking to add a nutritional boost to their ice cream.
Coconut Lime Ice Cream Substitute the pecans and dark chocolate chips with 1/2 cup shredded coconut and 1/4 cup lime zest. Omit the ground cinnamon and add 1/2 teaspoon of lime juice. Replace the vanilla extract with coconut extract. Sprinkle with flaked sea salt and freshly grated lime zest before serving.
Tropical Mango Ice Cream Substitute the pecans and dark chocolate chips with 1/2 cup diced mango. Omit the ground cinnamon and add 1/4 teaspoon of ground ginger. Replace the vanilla extract with mango extract. Sprinkle with toasted coconut flakes and diced mango before serving.
Chocolate-Covered Strawberries. Chocolate-covered strawberries are the perfect accompaniment to Sea Salt Dulce De Leche Ice Cream. The sweetness of the strawberries and the richness of the chocolate provide a delightful contrast to the creamy ice cream and the salty sea salt. Plus, they're a great way to add a bit of color to the plate!
RECOMMENDED DISH TITLE: Caramelized Apple Crumble:
Caramelized Apple Crumble is the perfect accompaniment to Sea Salt Dulce De Leche Ice Cream. The tartness of the apples and the sweetness of the caramelized sugar provide a delightful contrast to the creamy ice cream and the salty sea salt. It adds a bit of texture and crunch to the plate, making it a great way to bring the dish together. Plus, it's a great way to add a bit of warmth to the plate!
FAQ
Q: How long should I freeze the mixture in the ice cream maker?
A: Around 25-30 minutes, until the ice cream has fully firmed up.
Q: How much sugar should I add to the mixture?
A: The amount of sugar you add depends on your personal preference. Start with a small amount and adjust as needed.
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Fun facts:
Dulce de leche is a popular Latin American dessert, believed to have originated in Argentina in the 19th century. It is a traditional favorite of Argentine President Cristina Kirchner.
The combination of sweet and salty flavors in this recipe has been popular for centuries, with references to salted caramels appearing in the works of French writers like Jean-Anthelme Brillat-Savarin in the early 1800s.