Scottish Style Comfort Steak Dinner

16
Ingredients

20m
Prep Time

2h
Cook Time

2h 20m
Ready In

Recipe: #21111

September 28, 2015

Categories: British, No Eggs, Wine, Beef Dinner, more

recipe by:
DonSpain

"A Comfort Blanket Delight at any time of the year. Can also use Chuck and/or Lamb pieces."

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (518.8 g)
Calories 728.4
Total Fat - 35.1 g
Saturated Fat - 8.9 g
Cholesterol - 139.3 mg
Sodium - 811.5 mg
Total Carbohydrate - 48.9 g
Dietary Fiber - 10.2 g
Sugars - 21.6 g
Protein - 53 g
Calcium - 148.3 mg
Iron - 5.4 mg
Vitamin C - 32.7 mg
Thiamin - 1.2 mg

Step 1

You can remove the fat from the steak but leaving it on adds another dimension to the gravy, improving the taste; Cook, stirring continuously, for a couple of minutes or so or until the meat is browned on all sides.

Step 2

Remove from the heat, set aside and pour any juices into the stock. Pour the remaining oil into the pan, add the pancetta and gently fry, stirring occasionally, for some 3 minutes or so until golden but not crispy;

Step 3

Add the shallots, leek and garlic and cook, stirring, for 1 minute or so;

Step 4

Add the carrot, mushrooms and red pepper and continue cooking, stirring occasionally, for a further 4 minutes or so until all slightly softened;

Step 5

Sprinkle the flour over the mixture and, stirring continuously for 30 seconds to a minute, mix well in;

Step 6

Still stirring continuously, slowly pour in the stock, bring the mixture to the boil and turn the heat to low. Stir in the tomatoes, Worcestershire sauce, red wine and thyme, season to taste and bring to the boil;