Scottish Stovies

30m
Prep Time
75m
Cook Time
1h 45m
Ready In


"The old fashioned, traditional dish which servants in the big houses made to make any left over roast beef go further;"

Original is 4 servings

Nutritional

  • Serving Size: 1 (270 g)
  • Calories 200.9
  • Total Fat - 3.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 3.2 mg
  • Sodium - 55.3 mg
  • Total Carbohydrate - 39.4 g
  • Dietary Fiber - 6.1 g
  • Sugars - 4.3 g
  • Protein - 4.3 g
  • Calcium - 29.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Add a wee bit of lard to a pot and gently cook the onions until soft;

Step 2

Add the beef or other and salt and pepper.

Step 3

Layer over with tattie slices and cover with the stock to taste (depending on how moist you prefer the meal);

Step 4

Suggestion - add a wee bit and top up as required.

Step 5

Simmer on the hob for about an hour or cook in the oven at 190c/380f/gas 5 for about 50 minutes.

Tips


No special items needed.

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