Scotch Shortbread
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Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (16.8 g)
- Calories 76
- Total Fat - 4.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 34 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 1.4 g
- Calcium - 4.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350F
Step 2
Cream butter and sugar
Step 3
Work in flour, if dough is too crumbly, add 1-2 tablespoons soft butter
Step 4
Roll out to 1/2 to 1/3 inch thick on a lightly floured surface
Step 5
Cut into desired shapes
Step 6
Place 1/2 inch apart on ungreased baking sheet
Step 7
Bake 20 minutes or until set
Step 8
Immediately remove from baking sheet
Tips
No special items needed.
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