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  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 cup dry white wine
  • 1 cup water
  • 1 bay leaf
  • 1 1/2 pounds sea scallops (or bay scallops)
  • 1 1/2 pounds medium shrimp (shelled and deveined)
  • 2 cucumbers, peeled (seeded, chopped fine, and squeezed lightly in a kitchen towel)
  • 2/3 cup sour cream
  • 1/3 cup fresh dill, finely chopped
  • 2 teaspoons fresh lemon juice
  • 2 teaspoon Dijon mustard
  • 1/4 teaspoon hot sauce (Tabasco)
  • Soft-leafed lettuce, for lining plates
  • Garnish
  • Cucumber slices
  • Dill springs
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a large skillet bring wine and water to a boil with bay leaf and add scallops and shrimp. Simmer seafood, stirring, 2 minutes, or until just cooked through. Drain seafood, discarding bay leaf, and chill, covered, 1 hour or until cold.

Step 2

In a bowl stir together remaining ingredients except lettuce with salt and pepper to taste. Add seafood and toss. Serve mixture on chilled salad plates lines with lettuce and garnish with cucumber and dill.

  Nutritional Facts
 
 
  • Serving Size: 1 (384.8 g)
  • Calories 387.3
  • Total Fat - 17.3 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 213 mg
  • Sodium - 1212.9 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 38.2 g
  • Calcium - 158.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.1 mg
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