Scalloped Okra (1953)

10m
Prep Time
45m
Cook Time
55m
Ready In


"Adapted from the 1953 edition of Adventures in Good Cooking, by traveling salesman and food critic Duncan Hines, and featuring recipes collected from around the USA. From Sunset Farm, Whittier, North Carolina"

Original is 6 servings

Nutritional

  • Serving Size: 1 (219.6 g)
  • Calories 116.5
  • Total Fat - 4.4 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.3 mg
  • Sodium - 208.9 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.8 g
  • Protein - 6.9 g
  • Calcium - 100.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 69.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Fry bacon until crisp.

Step 2

Drain, reserving fat.

Step 3

Crumble bacon and set aside.

Step 4

Add onions, peppers and garlic to bacon fat in pan.

Step 5

Cook over high heat until golden brown.

Step 6

Add okra and cook until golden brown.

Step 7

Add tomatoes.

Step 8

Cover, reduce heat to low, and cook 20 minutes.

Step 9

Add bacon and parsley and serve.

Tips


No special items needed.

1 Reviews

Mia in Germany

Yum, we LOVED this. Must be the best okra recipe which I've had so far. Total winner, although it seems so simple. Will make this again often. Thanks for sharing! Made for Culinary Quest 2014

5.0

review by:
(18 Sep 2014)

You'll Also Love