Scalloped Green Beans and Tomatoes
Recipe: #15489
November 02, 2014
Categories: Desserts, Casseroles, Side Dishes, Beans, One-Pot Meal, Sunday Dinner, Oven Bake, Gluten-Free Low Carbohydrate, No Eggs, Vegetarian, Canned Tomatoes, Green Beans, more
"From Libby's old newspaper clippings. paula g suggests These make a pretty good fix for canned beans. The onions were thinly sliced and lightly sautéed before adding the other ingredients. The beans were drained and I think that next time around I will drain off part of the liquid from the canned tomatoes. Instead of salt and pepper, I sprinkled an Italian seasoning blend. These were nice in that I was able to get them ready to go beforehand and then popped into a pre-heated oven when ready to cook."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (142.9 g)
- Calories 114.5
- Total Fat - 8.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 23 mg
- Sodium - 618.4 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 2.4 g
- Sugars - 3.1 g
- Protein - 2.8 g
- Calcium - 77.3 mg
- Iron - 0.7 mg
- Vitamin C - 10.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients together except the grated cheese. Place in a greased baking dish.
Step 2
Sprinkle the top with the grated cheese.
Step 3
Bake at 350°F for 45 minutes.
Tips
No special items needed.
0 Reviews
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