Scallop Rumaki
Recipe: #18295
March 30, 2015
Categories: Bacon, Scallops, Appetizers, Asian, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
"Okay, they're not really rumaki, but they're good anyway. Adapted from Southern Living. Don't eat the toothpicks!"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (187.8 g)
- Calories 390.8
- Total Fat - 24.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 89.6 mg
- Sodium - 1418.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.5 g
- Sugars - 0.5 g
- Protein - 34.9 g
- Calcium - 18.3 mg
- Iron - 1.4 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
Step 2
Top each scallop with some of the onion and ginger.
Step 3
Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
Step 4
Grill scallops on grill tray 2-3 minutes on each side, or until done. Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked. Drain on paper towels.
Step 5
Garnish with chives, if desired.
Tips
- 8 toothpicks
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