Scallop Chowder
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (595.9 g)
- Calories 751.5
- Total Fat - 27.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 81.7 mg
- Sodium - 1586.6 mg
- Total Carbohydrate - 89 g
- Dietary Fiber - 11.9 g
- Sugars - 7.8 g
- Protein - 38.5 g
- Calcium - 217.5 mg
- Iron - 4.5 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
In a stock pot, fry bacon, remove. Save grease for frying scallops last.
Step 2
Add the fish stock, potatoes, onion, celery and corns. Cook until potatoes are done.
Step 3
Add canned milk, chives and bacon, cook 10 minutes more. While thats cooking, in skillet and bacon grease, add scallops, then fry just until done.
Step 4
Put the chowder in bowl.
Step 5
Top with scallops.
Step 6
Dust with white pepper.
Tips
No special items needed.
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