Savoury Sausage Picnic Loaf
Recipe: #18891
May 08, 2015
Categories: Meatloaf, Pork Sausage, Australian Fathers Day, Sunday Dinner, Oven Bake, Kid's Lunches, Beef Dinner, more
"Served as a warm meal or as sandwich filler the next day. I used to make this for the family to take to school in their sandwiches. And as typical Aussie Kid's, they loved it with Tomato Sauce. This is also great for a picnic. I had forgotten about this recipe, mum used to dice, carrots, celery and also add peas and added them to this recipe. I think this was the economical way of making something different for school lunches."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (113 g)
- Calories 311.8
- Total Fat - 19.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 118.5 mg
- Sodium - 509 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.4 g
- Sugars - 1.8 g
- Protein - 29.6 g
- Calcium - 18.4 mg
- Iron - 3.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all ingredients together and form into a loaf shape.
Step 2
Lightly grease a meatloaf pan or tin and spoon the mixture into the tin, making sure to press down well.
Step 3
Cover and bake at 180°C for 1 to 1 1/2 hours.
Step 4
Drain off any excess fat from loaf.
Step 5
Let loaf sit and cool and refrigerate.
Step 6
Serve cold and slice thinly to serve.
Tips
No special items needed.
0 Reviews
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