Savoury Mince Potatoes
Recipe: #23007
March 01, 2016
Categories: Ground Beef, Corn, Onions Oven Bake, No Eggs, Beef Dinner, Ground Beef Dinner, more
"Love a stuffed potato and these sound delicious and filling and budget friendly."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (631.1 g)
- Calories 913.6
- Total Fat - 30.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 123.4 mg
- Sodium - 236.9 mg
- Total Carbohydrate - 115.3 g
- Dietary Fiber - 16.7 g
- Sugars - 5.6 g
- Protein - 46.3 g
- Calcium - 110.6 mg
- Iron - 6.9 mg
- Vitamin C - 36.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 220C/200C fan forced.
Step 2
Grease an oven tray.
Step 3
Pierce potatoes all over with a fork and place on a microwave-safe plate and microwave on high (100%) for 5 minutes or until almost tender and stand for 1 minute.
Step 4
Place potatoes on prepared tray, spray with oil and bake for 10 minutes or until tender.
Step 5
Meanwhile heat oil in a large frying pan over moderate heat and then add onion and paprika, cook and stir for 5 minutes or until soft and then add the mince, cook, stirring to break up lumps for 5 minutes or until browned and then add the flour, and season with salt and pepper.
Step 6
Stir in the boiling water, crumbled stock cube and sauce and bring to the boil and the reduce heat and simmer covered for 5 minutes or until thickened and then stir in parsley and corn.
Step 7
Place potatoes on serving plates and using a small sharp knife, cut deep slits across tops and spoon in mince mixture, top with sour cream and sprinkle with extra parsley and serve with salad leaves.
Tips
No special items needed.
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