Savoury Impossible Pie

4.5
( 4 reviews )
Review
Cooking Mode
8
Ingredients
10m
Prep Time
40m
Cook Time
50m
Ready In

Recipe: #17381

February 14, 2015

Categories: Tuna Australian, Brunch, more

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"I used to make this for the kids, when we went on picnic, as it just as nice hot or cold. I sometimes have used bacon, chicken or ham instead of the tuna. Really anything you have on hand can be used or substituted. But whatever you use this recipe is so easy."

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (200.9 g)
  • Calories 238.5
  • Total Fat - 11.4 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 157.5 mg
  • Sodium - 343.6 mg
  • Total Carbohydrate - 17.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 5.4 g
  • Protein - 16.9 g
  • Calcium - 218.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 6 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

In a large bowl beat together eggs, milk, flour.

Step 2

Stir in the rest of the ingredients.

Step 3

Pour into 30cm pie plate and bake at 190 deg C until the top is brown - usually about 35 to 40 minutes.

Step 4

Serve hot or cold.

Tips


No special items needed.

4 Reviews

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ellie

We enjoyed this and a great way to use up parsley in a dish and not just as a garnish. I used the tuna option (2 small cans of tuna, drained). I think next time I may add some veggies (even frozen peas or mixed veggies). served with a tossed salad. Thanks for sharing!

4.0

review by:
(1 Mar 2020)
KarenSTL

I really enjoyed this dish. It reminds me a bit of the Salmon Loaf my mom made when I was a child, but this one has cheese and is eggy. It's very light and mild, so some people will want more spice. But I thought it was great. Also good leftover (cold)!

5.0

review by:
(22 May 2018)
MsPia

We loved this pie! I'm always a little afraid to add raw onions to any dish, but it was PERFECT. We had it hot with a side of potatoes and the next day cold with a side of salads. Loved it both ways.

5.0

review by:
(24 Apr 2015)
Mikekey

This is quick and easy for lunch or a light supper. We found it a bit bland, with just parsley and black pepper for seasoning, so will add some other herbs or spices next time. I did the tuna version. A good basic recipe that lends itself to additions, I think. Will try it with salmon next time.

4.0

review by:
(2 Mar 2015)
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