Sauteed Mushrooms
Recipe: #14192
September 08, 2014
"A little something I whipped up to go over our steaks but would be good as a side or on toasted bread."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (138.7 g)
- Calories 388.8
- Total Fat - 32.7 g
- Saturated Fat - 13.8 g
- Cholesterol - 106.6 mg
- Sodium - 127.1 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 21.5 g
- Calcium - 29.7 mg
- Iron - 1.2 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
Step 2
Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
Step 3
Serve immediately.
Tips
No special items needed.