Sausage With Gravy

5m
Prep Time
20m
Cook Time
25m
Ready In


"This is the recipe we always use for sausage and gravy, it is a brown gravy using homemade beef broth, not canned. Source: Pennsylvania Dutch Cookbook, 1961 edition, pg 28."

Original is 6 servings

Nutritional

  • Serving Size: 1 (128.3 g)
  • Calories 264.4
  • Total Fat - 17.9 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 63.1 mg
  • Sodium - 867.3 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.3 g
  • Protein - 18.5 g
  • Calcium - 34.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Shape the sausage into 4 to 6 flat cakes.

Step 2

Put sausage cakes into a cold cast iron skillet and cook slowly until well browned on both sides and thoroughly cooked.

Step 3

Remove cakes to a hot platter; keep warm.

Step 4

Drain off all but 3 tbls fat from skillet.

Step 5

Brown onion in the fat.

Step 6

Stir in the flour and boil 1 minute.

Step 7

Remove skillet from heat and stir in broth.

Step 8

Simmer gravy 5 minutes.

Step 9

Return sausage cakes to skillet and heat thoroughly.

Step 10

Serve over bisquets or english muffins.

Tips


No special items needed.

0 Reviews

You'll Also Love