Sausage Rolls
Recipe: #21839
November 21, 2015
Categories: Snacks, Pork Sausage, Appetizers, Baby Shower Christmas, Game/Sports Day, New Years, Oven Bake, Refrigerated Dough, more
"Easy!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (46.9 g)
- Calories 136.6
- Total Fat - 11.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 25.6 mg
- Sodium - 307 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.4 g
- Sugars - 1.2 g
- Protein - 4.3 g
- Calcium - 25.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium skillet, lightly brown sausage with pepper and garlic powder; drain. While sausage is still hot mix in the cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
Step 2
Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down the center of each rectangle. Fold over the long sides of dough to cover sausage log. Place on an ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
Step 3
Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Tips
No special items needed.
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