Sausage & Gravy Crescent Pizza

25m
Prep Time
30m
Cook Time
55m
Ready In

Recipe: #22899

February 17, 2016



"Made easy using Pillsbury Crescent rolls, if you have a family with large appetites then I would say to make two"

Original is 4 servings

Nutritional

  • Serving Size: 1 (395.3 g)
  • Calories 904.4
  • Total Fat - 62.5 g
  • Saturated Fat - 25.2 g
  • Cholesterol - 533.7 mg
  • Sodium - 2490 mg
  • Total Carbohydrate - 27 g
  • Dietary Fiber - 1.9 g
  • Sugars - 6.1 g
  • Protein - 56.2 g
  • Calcium - 887 mg
  • Iron - 4.2 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown; set aside.

Step 2

In a skillet cook the sausage meat, about 12 minutes; drain fat. Remove to a bowl.

Step 3

In a small bowl, whisk together the eggs, milk, salt and pepper.

Step 4

In the same skillet that you cooked the sausage meat, heat about 1 tablespoon of butter over medium heat. Add egg mixture; cook and stir until almost set but not cooked completely; remove the eggs to a plate so they do not keep cooking.

Step 5

In a saucepan, prepare gravy mix according to package directions. Stir in cooked sausage.

Step 6

Spread sausage/gravy mixture over the crust. Top with eggs then both cheeses.

Step 7

Bake 5-10 minutes or until eggs are set and cheese is melted. Cut into wedges.

Tips


No special items needed.

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