Sausage Fried Rice
"This recipe was originally posted to another site,and then posted here by request. I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. And if you have leftover veggies,use those instead of the frozen.Cook time doesn't include time for leftover rice. Since this recipe uses leftovers, it's very budget friendly.Submitted to " ZAZZ " on 10/18/13. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (307.1 g)
- Calories 482.3
- Total Fat - 22.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 151.2 mg
- Sodium - 848.9 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.6 g
- Sugars - 1.6 g
- Protein - 20.7 g
- Calcium - 48.7 mg
- Iron - 3.9 mg
- Vitamin C - 3 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook the sausage with garlic powder in a large skillet until browned.
Step 2
Remove and drain on paper towels.
Step 3
Pour drippings from skillet.
Step 4
Add oil and heat until hot but not smoking.
Step 5
And rice and stir-fry over high heat for 1 minute.
Step 6
Add vegetables and sausage and continue to stir-fry, about 5 minutes.
Step 7
Stir in eggs and cook until well scrambled,then season.
Step 8
Sprinkle with onions.
Tips
No special items needed.