Sausage Fried Rice

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #10750

October 18, 2013



"This recipe was originally posted to another site,and then posted here by request. I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. And if you have leftover veggies,use those instead of the frozen.Cook time doesn't include time for leftover rice. Since this recipe uses leftovers, it's very budget friendly.Submitted to " ZAZZ " on 10/18/13. " Keep Smiling :)"

Original is 4 servings

Nutritional

  • Serving Size: 1 (307.1 g)
  • Calories 482.3
  • Total Fat - 22.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 151.2 mg
  • Sodium - 848.9 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 1.6 g
  • Protein - 20.7 g
  • Calcium - 48.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Cook the sausage with garlic powder in a large skillet until browned.

Step 2

Remove and drain on paper towels.

Step 3

Pour drippings from skillet.

Step 4

Add oil and heat until hot but not smoking.

Step 5

And rice and stir-fry over high heat for 1 minute.

Step 6

Add vegetables and sausage and continue to stir-fry, about 5 minutes.

Step 7

Stir in eggs and cook until well scrambled,then season.

Step 8

Sprinkle with onions.

Tips


No special items needed.

0 Reviews

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