Sausage and Peppers Stuffed Spaghetti Squash

10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #16335

December 13, 2014



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Original is 4 servings

Nutritional

  • Serving Size: 1 (1331.3 g)
  • Calories 955.2
  • Total Fat - 44 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 138.1 mg
  • Sodium - 2988.5 mg
  • Total Carbohydrate - 87.8 g
  • Dietary Fiber - 12.1 g
  • Sugars - 36.9 g
  • Protein - 51.3 g
  • Calcium - 538.3 mg
  • Iron - 7.1 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Brown meat. Add bell pepper, onion, garlic and seasonings. Add sauce cook down.

Step 2

Add squash that has been scraped out.

Step 3

Fill squash halves. Top with cheese.

Step 4

Bake 425 degrees for 20 minutes until cheese melted.

Tips


No special items needed.

0 Reviews

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