Sauerkraut Kielbasa Hotdish Or Sauerkraut Kielbasa Casserole
Recipe: #14344
September 22, 2014
Categories: Casseroles Pork Sausage, Cheese, Potluck, Oven Bake, more
"This is a great creamy casserole. We really enjoy it! If you love sauerkraut add more, not so much, add less, make it your own."
Ingredients
Nutritional
- Serving Size: 1 (214.3 g)
- Calories 437.8
- Total Fat - 21.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 95 mg
- Sodium - 939.5 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 2.4 g
- Sugars - 6.3 g
- Protein - 18.6 g
- Calcium - 210.1 mg
- Iron - 3 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375°.
Step 2
Prepare pasta according to package directions, drain and set aside.
Step 3
In a large skillet add 3 tablespoons butter and melt on medium heat. Whisk in flour, stirring continually to cook the flour a bit, about 2 minutes.
Step 4
Whisk in the milk and seasonings.
Step 5
Stir until thickened. When it thickens, add the cheese and stir to combine.
Step 6
Remove from heat and stir in the drained noodles, sauerkraut and kielbasa into the cheese gravy.
Step 7
Pour casserole into a lightly greased 9x13 pan or similar. Sprinkle bread crumbs over the top and dot casserole with 1 tablespoon butter cut into very small pieces. Bake for 30 minutes. Serve!
Tips
No special items needed.