Sauce Espagnole

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #19861

July 01, 2015



"A brown sauce. Yields 2 cups"

Original is 2 servings

Nutritional

  • Serving Size: 1 (446 g)
  • Calories 166.4
  • Total Fat - 5.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 13.2 mg
  • Sodium - 896.3 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.7 g
  • Protein - 13.6 g
  • Calcium - 114.9 mg
  • Iron - 5 mg
  • Vitamin C - 80.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brown onion in bacon grease until golden brown. Add in the flour, stir to brown it.

Step 2

Add cider and beef stock gradually; cook until slightly thickened.

Step 3

Add in the cloves, parsley and tomato puree; cook by gently simmering until reduced to 2 cups. strain season with salt and pepper.

Tips


No special items needed.

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