Sauce Abano

10m
Prep Time
0m
Cook Time
10m
Ready In


"Adapted from the Nero Wolfe cookbook. This is a sauce for cold beef. This could also be made in a blender or food processor."

Original is 6 servings

Nutritional

  • Serving Size: 1 (120.8 g)
  • Calories 526.9
  • Total Fat - 56.8 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 104.2 mg
  • Sodium - 287.7 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.4 g
  • Protein - 4.1 g
  • Calcium - 31.2 mg
  • Iron - 1.1 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.

Step 2

Beat with a wire whisk until it becomes a paste.

Step 3

Slowly add remaining oil, beating constantly.

Step 4

Add tarragon vinegar and stir vigorously.

Step 5

Stir in gherkins, capers, parsley, chervil and tomato paste .

Step 6

Sauce should have the consistency of mayonnaise.

Step 7

Fold egg whites into sauce and serve over meat.

Tips


No special items needed.

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