Sarasota's Rustic Sundried Vinaigrette
Recipe: #10633
September 29, 2013
Categories: Tomato, Greek, Italian, 5-Minute Prep, Sunday Dinner, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing, more
"This is so easy; and definitely doesn't take any time to prepare. It is the perfect compliment / condiment to serve with - seafood, chicken, pork, or steak. However, seared scallops, shrimp or grilled fish are my favorite."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (465 g)
- Calories 274.9
- Total Fat - 19 g
- Saturated Fat - 2.6 g
- Cholesterol - 0.6 mg
- Sodium - 223 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 5.4 g
- Sugars - 9.9 g
- Protein - 11.6 g
- Calcium - 75 mg
- Iron - 2.3 mg
- Vitamin C - 52.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dressing ... Add everything, except the salt and pepper to a small tupperware container and shake; or, do the conventional way - in a bowl or measuring cup and mix until well combined. Taste, and season with salt and pepper; shake again. It's done; let it rest 15-30 minutes before serving.
Step 2
Serve and ENJOY! ... Drizzle the vinaigrette over grilled shrimp, scallops, swordfish, salmon, grouper, or cod; chicken, pork or beef. It is a simple condiment - which is very simple to prepare. Absolutely delicious!
Tips
No special items needed.
0 Reviews
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