Sarasota's Mexican Goulash

15m
Prep Time
30-45m
Cook Time
45m
Ready In


"I think everyone has their version of "Goulash." Well, this takes a basic goulash recipe and takes it to Mexico. Now, I roasted my "hot" peppers for this dish because I think like the smoky flavor, but it is NOT necessary. That is just an option. I also make this often with turkey vs beef, but again - please use what is on hand. A nice twist on the traditional goulash recipe. This makes a big dish, so you can easily cut this recipe in half. Also, in my picture I posted I used rotini (spirals) because they were what I had, but I prefer elbow or small penne. And lastly; you can use this base dish without the pasta as a delicious filling for tortilla wraps. Serve the meat sauce in the crock pot to keep in warm with tortillas, cheese and sour cream on the side. Makes for a great party dish."

Original is 8-12 servings

Nutritional

  • Serving Size: 1 (411.6 g)
  • Calories 787.2
  • Total Fat - 26.5 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 57 mg
  • Sodium - 1033.4 mg
  • Total Carbohydrate - 102.9 g
  • Dietary Fiber - 19.7 g
  • Sugars - 9 g
  • Protein - 40.7 g
  • Calcium - 311.6 mg
  • Iron - 6.7 mg
  • Vitamin C - 40.3 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

As I mentioned, this makes a very large casserole dish. It will easily serve 8 dinner portions or smaller portions as a side dish or for lunch. Also, you decide how "hot" you want the dish. Poblano is NOT too spicy or a cubanelle is another option. And, I used a red jalapeno, which is a bit sweeter than a green one, so used as many hot peppers as you like. But remember that the chorizzo has a bite too, so go easy. And, I roasted my "hot" peppers, but that is not necessary; I just like the smoky flavor it offers.

Step 2

Sauce ... In a large saute pan, add the chorizzo (out of the casing), and the beef, and saute on medium heat. There is enough natural oil in the chorizzo, so you will not need to add any. Break it up as it cooks, then spoon off any additional grease.

Step 3

Vegetables ... Add the garlic, celery, onion, bell peppers, and "hot" peppers (I add 1/2 of the hot peppers to start; you can always add more), then cook 3-4 minutes until the vegetables start to become tender. Then add in the diced tomatoes, salsa, tomato sauce, cumin, oregano, chili powder, and a pinch of both salt and pepper; and bring to a light boil. Reduce to a simmer for 10 minutes, then add the remaining hot peppers if you want a bit more heat. NOTE: All peppers, especially the hot ones have different levels of heat - even within the same peppers. I used a large jalapeno because the ones I had were just not that spicy. So, you just have to taste as you go.

Step 4

Finish ... Add the beans, corn, and any additional salt and pepper and heat to combine all the flavors. If the sauce seems a little dry, just add a little water.

Step 5

Pasta ... Cook the pasta according to package directions in a large pot of salted water. Drain well, and add the meat mixture to the pasta and mix to combine.

Step 6

Bake ... Spray a large casserole dish with a non-stick spray. Add 1/2 of the the pasta and meat, then 1/2 of the cheese; the remaining pasta and meat and the remaining cheese. Top with the black olives and cover with foil. Bake in a 350 degree oven on the middle shelf for 20 minutes. Remove the foil and bake 5-10 more minutes until the cheese is melted.

Step 7

As I mentioned, this sauce makes a wonderful filling for tortillas. I add the olives right in the sauce and serve with the sour cream and cheese on the side for a great party food.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Choose chorizo sausage with a mild or medium heat level, depending on how spicy you want your dish to be.
  • If you don't have all the bell peppers listed, you can substitute with any color bell pepper you have on hand.

  • Ground beef: Ground turkey - Substituting ground turkey for ground beef helps to reduce the amount of fat and calories in the dish, while still providing a flavorful and filling meal.
  • Cubanelle pepper: Poblano pepper - Substituting a poblano pepper for a cubanelle pepper will add more heat to the dish and provide a smokier flavor profile.

Vegetarian Version Substitute the ground beef and chorizo sausage with 12 ounces of plant-based crumbles. Use vegetable broth instead of water when adding liquid to the sauce. Omit the black olives.


Mexican-Style Version Substitute the ground beef and chorizo sausage with 12 ounces of chorizo. Add 1/4 cup of diced jalapenos and 1/4 cup of diced red onions to the tomato sauce. Add 1/2 cup of chopped cilantro to the cooked pasta. Serve with a side of Mexican-style crema.


RECOMMENDED DISH TITLE: Spanish Rice with Corn and Peppers:

This Spanish Rice with Corn and Peppers is the perfect accompaniment to Sarasota's Mexican Goulash. The combination of the smoky peppers, sweet corn, and savory rice will add a delicious contrast to the flavors of the goulash. The nutty texture of the rice will also provide a nice contrast to the creamy texture of the goulash. Plus, this dish is easy to make and is sure to be a hit with your guests!


RECOMMENDED DISH TITLE: Mexican Street Corn Salad:

This Mexican Street Corn Salad is the perfect side dish to serve with Sarasota's Mexican Goulash. The sweet and spicy flavors of the corn will add a zesty contrast to the flavors of the goulash. The crunchy texture of the salad will also provide a nice contrast to the creamy texture of the goulash. Plus, this dish is easy to make and is sure to be a hit with your guests!




FAQ

Q: What is the best type of pasta to use for this dish?

A: Elbow or small penne pasta is best for this dish, but you can also use rotini (spirals) if that is what you have on hand.



Q: What other ingredients are needed for this dish?

A: You'll need diced tomatoes, garlic, onion, olive oil, salt, pepper, and any other seasonings or herbs of your choice. You can also add other vegetables such as bell peppers, zucchini, or mushrooms.

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Fun facts:

Fun Fact 1: Sarasota, Florida is the birthplace of legendary singer and actor, John Travolta. This Mexican Goulash recipe is a great way to celebrate his legacy with a delicious and flavorful meal.

Fun Fact 2: Mexican Goulash is a popular dish in Tex-Mex cuisine. It's a hearty and flavorful dish that is sure to satisfy any appetite. Enjoy it as a main dish or as a filling for tacos or burritos.