Sarasota's Classic Chicken and Rice Casserole Recipe

"This was Moms version and actually my Mother-in-Law's recipe too. Now, my Mom added a bit more seasoning, but basically the same. I stick by this recipe 100%. Now, this makes a big 13x9" dish, but I really like this. I tried other recipes, but they never had enough rice compared to the amount of chicken for me. And besides ... any leftover rice was always frozen and enjoyed another night; or just refrigerated and used a couple of days later in the week. I used to freeze individual containers of the rice and a thigh or piece of a breast and it made a fantastic lunch, or a quick dinner. This is classic old school ... but it is stillgood."

Step by Step Method

Step 1

Chicken ... First, you can use skin on/bone in, skinless/bone in; or, boneless/skinless. Then you can use breasts or thighs. USE your favorite. I use skinless breasts and thighs, but bone in; and, I do cut the breasts in to 2 pieces to be similar in size to the thighs. This helps to cook everything evenly.

Step 2

Take the chicken out from the refrigerator to let it come to room temperature. Then, season well with the all purpose seasoning, salt, and pepper; and paprika.

Step 3

Rice and Sauce ... In a large bowl, add the soup, and make sure to rinse out the can - but use that water to make up the 3 1/2 cups water added. You don't want to waste anything in the can; but, you don't want to add more than 3 1/2 cups water total. Also, add the rice, water (3 1/2 cups total), parsley, and pepper; then mix well to combine.

Step 4

Casserole ... Spray the casserole dish (9x13") with a non-stick spray, and add the rice/soup mixture. Top with a little more paprika and parsley, just on top of the rice for a little color. Top with the seasoned chicken pieces and press down a bit, so they are sitting in the rice.

Step 5

Bake ... Preheat the oven to 375 degrees. Bake on the middle shelf for 40-50 minutes until golden brown and bubbly.

Step 6

Serve ... Simply ENJOY! Sauteed green beans or broccoli is a great side, as are fresh tomato slices or a salad. And, don't forget ... it freezes great!