Santa Fe Casserole Bake
Recipe: #7819
October 27, 2011
Categories: Casseroles, Cheese Southwest, Sunday Dinner, Oven Bake, Beef Dinner, more
"Oh so good! wonderful dish for many occasions! Can use a nice or fancy baking dish. I love this comfort food! Course I consider most food comfort food!"
Ingredients
Nutritional
- Serving Size: 1 (335.3 g)
- Calories 683.7
- Total Fat - 39.2 g
- Saturated Fat - 14.1 g
- Cholesterol - 110.1 mg
- Sodium - 1034.5 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 4.2 g
- Sugars - 2.7 g
- Protein - 38.8 g
- Calcium - 503.6 mg
- Iron - 3.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat over to 375 degrees.
Step 2
In medium skillet, brown meat till done. Drain meat well then return to skillet
Step 3
Add taco seasoning and blend well.
Step 4
In a small bowl, combine broth and flour. Add to meat mixture and bring to boil to slightly thicken liquid.
Step 5
Stir in sour cream and chilies, blend well
Step 6
Lightly grease a 13 X 9 inch glass baking dish with cooking spray.
Step 7
Pour half of the bag of chips in the bottom and press down to flatten. Top with half the meat mixture.
Step 8
Next layer with half of the cheese.
Step 9
Next layer half the onions.
Step 10
Repeat layers ending with the onion.
Step 11
Bake uncovered in the oven at 375 for 20 minutes.
Step 12
Let stand 5 minutes before serving
Tips
No special items needed.