Sandbakelser
Recipe: #28036
September 12, 2017
Categories: Desserts, Cookies, Pan, Almond, Christmas, Vegetarian, Flour, Kosher Dairy, more
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Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (17.3 g)
- Calories 79.5
- Total Fat - 4.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 34.1 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.7 g
- Sugars - 4.9 g
- Protein - 1 g
- Calcium - 6.8 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, and egg white.
Step 2
Mix in remaining ingredients.
Step 3
Cover and chill 2 hours.
Step 4
Heat oven to 350.
Step 5
Press dough 1/4 inch thick into bottom and side of sandbakelse molds.
Step 6
Bake 12 to 15 minutes.
Step 7
Cool.
Step 8
Tap molds to loosen cookies.
Tips
No special items needed.
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