Sambal Oelek - Indonesian

20m
Prep Time
25m
Cook Time
45m
Ready In


"This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2 teaspoons. This makes about 1 1/4 cups."

Original is 30 servings

Nutritional

  • Serving Size: 1 (20.8 g)
  • Calories 6.5
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 276.4 mg
  • Total Carbohydrate - 0.5 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.5 g
  • Protein - 0 g
  • Calcium - 11 mg
  • Iron - 0 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Heat oil in a medium saucepan over medium.

Step 2

Add chilies; cook 10 minutes, stirring often.

Step 3

Add vinegar and salt; cook 5 minutes, stirring occasionally.

Step 4

Remove from heat; cool 10 minutes.

Step 5

Transfer mixture to a food processor; add 3 tablespoons water. Pulse until nearly smooth, 3 to 4 times.

Step 6

Serve immediately, or refrigerate in an airtight container up to 1 week.

Tips


  • Food Processor

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