Created by: QueenBea
Recipe #687 | Created on October 17, 2011
Categories: Fruit, Coconut, Dates, North American, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No Refrigeration, Quick Meals, Christmas, Stove Top, Vegetarian, Boxed Cereal, Make it from scratch (more)
"This is a basic, super easy and tasty salsa sauce recipe. It is similar to the jar style salsa sauces you buy in the grocery stores. Use this as you would use any salsa sauce. I use the "Old El Paso" taco seasoning but any taco seasoning will do. If you like it a bit hotter, just increase the hot sauce."
- 1 (28 ounce) can diced tomatoes
- 1 (5.5 ounce) can tomato paste
- 1 (4 ounce) can green chillies
- 3 tablespoons red wine vinegar
- 1 tablespoon Sriracha hot sauce
- 1/2 onion, chopped fine
- 1 large clove garlic, minced
- 2 to 3 tablespoons taco seasoning
What You Will Need
No special items needed.
Mix all ingredients together.
Bring to a boil then reduce heat and simmer covered for at least 10 minutes. (You can let it simmer a bit longer if you like.)
Place in a 1 liter jar and keep refrigerated until ready to use.
- Serving Size: 1 (37.9 g)
- Calories 64.3
- Total Fat - 3.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 16.1 mg
- Sodium - 241.4 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.3 g
- Sugars - 1.9 g
- Protein - 5.9 g
- Calcium - 13.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg