Created by: Chocolatl
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Recipe #1014 | Created on October 21, 2011
Categories: Sauce, Fruit, Tomato, Vegetables, Appetizers, Onions, Peppers, Mexican, No-Cook, Food Processor (more)
Salsa Patricia
"My own easy fresh salsa recipe. Cook time is chilling time."
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Prep Time: 10m Cook Time: 30m |
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Lovely balanced flavours in this tasty salsa. Not too hot and not too.... Read more |
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- 2 garlic cloves, peeled
- 1 small red onion, peeled and halved
- 2 jalapeno peppers, quartered (remove seeds for a milder salsa)
- 2 sprigs fresh cilantro, leaves only
- 1 teaspoon dried oregano
- 1 teaspoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large beefsteak tomatoes, coarsely chopped
What You Will Need
No special items needed.
Step 1
Place all the ingredients except the tomatoes in the bowl of a food processor. Pulse until onion and jalapenos are coarsely chopped.
Step 2
Place in a bowl and stir in tomatoes. Cover and refrigerate at least 30 minutes to blend flavors.
- Serving Size: 1 (214.6 g)
- Calories 82.4
- Total Fat - 2.9 g
- Saturated Fat - 0.8 g
- Cholesterol - 81.8 mg
- Sodium - 51.3 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2.7 g
- Sugars - 6.8 g
- Protein - 4.8 g
- Calcium - 42 mg
- Iron - 1.3 mg
- Vitamin C - 99 mg
- Thiamin - 0.1 mg